Wasabi Furikake Macaron

Wasabi Furikake Macaron

Easy French Macaron Recipe

This is possibly the easiest French meringue method. Perfect for home baking.

What is Furikake? Japanese Rice Seasoning

Furikake rice seasoning is an easy way to make your white rice more interesting. Buy various flavours of furikake at Japan Centre.

Wasabi, miso, furikake. These traditional Japanese seasoning have grown their popularity around the world. The wasabi furikake macaron brings all three flavors together and strikes an amazing and intriguing balance of sweet and savory, and East and West.

INGREDIENTS:
Shell: 2 egg whites
3/4 cup almond flour
1 cup powdered sugar
1/4 cup granulated sugar
1 tsp nori komi furikake seasoning (or any kind of furikake you prefer)
1 tsp wasabi
1 drop green food gel

Filling:
3 oz smooth almond butter
1 tsp miso paste
1 tsp wasabi

DIRECTIONS:
To make the shells:

1. See the “Easy French Macaron Recipe”, adding wasabi, furikake, and green food coloring to the batter.
2. Prior to macaron assembly, mist the shells with water.
3. Dust nori komi furikake over the wet shells.
4. Let air dry completely before handling.

To make the filling:

1. Mix the almond butter, miso paste, and wasabi until well combined and smooth.
2. Pipe or spoon the filling between two shells.
3. Serve immediately or keep refrigerated and enjoy within three days.