Le Nouveau Macaron, LLC is a small bakery that offers traditional and novel artisan macarons, currently serving the Greater St. Louis area. Our mission is to add new, refreshing, and diverse taste options to the community with novel macarons that celebrate signature flavors from around the world.

Le Nouveau Macaron Founder

How It All Started
Macarons, crispy on the outside, slightly chewy in the center, completed by airy cream or rich ganache. Elegant and complex, these sweet treats are simply magnificent.

When my daughter was little, we used to bake a lot of macarons together, initially following recipes but later went freestyling! Besides traditional varieties, we started to experiment with savory flavors, using local ingredients and spices from around the world. And these creations are amazingly well balanced and deliciously addictive.

I love traveling and exploring local food during my trips. When I come across a memorable dish, be it dessert, entry, appetizer or street food, I would try to recreate the oh-so-good flavors with macarons. Trained as a scientist, the fun and excitement of creating new flavor combinations is immensely satisfying. My family, friends, and coworkers loved my macarons, not only for their unique flavors, but also for the worldly experiences (and sometimes nostalgia) they bring. Surprised by the lack of variety in macaron flavors in St. Louis, I started Le Nouveau Macaron to bring new and diverse taste options to the St. Louis community. After all, macaron is not simply a cookie. It is a life style.

Experience world flavors. One macaron at a time. Bon appetite!

​With love,
​
Meng