How to Eat a Macaron

Weighing barely half an ounce, one macaron is enough to give your whole body an exhilarating rush. Their tempting colors, artistic sense of style, seductively smooth skin, and tantalizing aroma will give your senses a feast even before the first bite. One bite. The crackly shells, the chewy center, and the soft filling that gives a macaron its soul will fill your month with orgasm. Ah, macarons, the magnificent treats that create the love-at-first-bite magic…

“How to eat a macaron?”, you may ask, “just open your month and eat it.” Well, there are certainly the right way and the wrong ways of doing it. Wolfing down a pound of macarons in one sitting is not recommended. Macarons are delicate pieces of magic that should be enjoyed slowly and mindfully.

Each artisan macaron created by Le Nouveau Macaron has a story behind. The Rose, filled with light-as-air rose butter cream and decorated with real organically grown rose petals, will bring you to a leisurely afternoon in an English rose garden, sipping a cup of Earl Grey tea and breathing in the romantic aroma of roses. Needless to say, the Rose is best enjoyed with Earl Grey tea.

Wasabi Furikake, a signature savory macaron exclusively designed by Le Nouveau Macaron, has a surprisingly well balanced and complex flavor profile that combines spicy wasabi, umami miso, and exotic furikake. Best enjoyed with Japanese green tea, warm sake, or cold beer, the Wasabi Furikake will take you to restaurants and home kitchens in Japan.

Truffle Mousse Pate, also a Le Nouveau Macaron exclusive, marries the heavenly black truffle, rich pate, and a tangy blueberry balsamic reduction. Paired either with a bold red wine such as Cabernet Sauvignon or a light red such as Pinot Noir, this macaron will give you a three Michelin starred experience.

Macarons are not simply food. They are little indulgences. They are experiences. They are cultures. They are life styles. They represent an attitude towards bursting zest for life.